Each experience below is hand-arranged by our voyage concierge — from private guides to dining reservations that are otherwise booked months out.
A Michelin-starred celebration of Norway's coastal larder. Chef Christopher Haatuft's 'Neo-Fjordic' tasting menu highlights line-caught cod, langoustine, and foraged herbs from the surrounding mountains.
Ride the historic funicular for sweeping views over Bergen's seven mountains, then descend into the Torget fish market for smoked salmon, brown crab, and Norwegian fish soup.
Step inside an 1130 AD wooden stave church — one of Norway's oldest — followed by a guided ramble through the green Vik valley with a tasting of pungent Gamalost cheese.
Trek a moss-lined trail past waterfalls to the foot of an arm of the Jostedalsbreen — mainland Europe's largest glacier. Optional troll-car ride for the final ascent.
Wind up the legendary 'Troll's Ladder' — eleven hairpin bends carved into a near-vertical mountain face, with viewing platforms cantilevered over the Stigfossen waterfall.
Climb 1,500 Sherpa-laid stone steps to one of the most photographed views in Norway — jagged peaks ringing a turquoise harbor under the midnight sun.
Paddle silent fjords beneath sea-eagle nests and red-painted rorbu fishermen's cabins. A guide shares the islands' Viking and cod-fishing heritage along the way.
Tour Norway's only baronial manor and stroll its renaissance rose garden, finishing with afternoon tea and house-made rhubarb cake on the orangery terrace.
An optional pre-disembark dinner at three-Michelin-star Core in Notting Hill. Chef Clare Smyth's 'Potato and Roe' has become one of London's most quietly iconic dishes.
A walking tour from your berth at Tower Bridge along the Thames to HMS Belfast, the Tower of London, and a private viewing at the National Maritime Museum in Greenwich.
11 nights aboard World Voyager, weaving these experiences into a single seamless journey.
